First, I am going to apologize for my lack of posting lately. I have been crazy busy. My daily schedule has been working until 4, heading to the gym for cardio, then to CrossFit and by the time I get home I have time to eat, shower and go to bed and frankly, I have not been up to posting. I am also saving you from boring posts since they would probably sound pretty repetitive.
Second, I am going to add that I am heading to Bangkok tomorrow for a week and probably wont have time to post next week either. Wow, isn’t this a rule in Bad Blogging 101? Lack of blogging makes thy not a blogger? I promise to take pretty pictures and post them as soon as I return!
Anyway, even though I have been super busy, I (or my roomie on PT nights) have been able to whip up some delicious dinners this week. I could give you recipes but most of my dinners are self explanatory and the ingredients are whatever I have in the fridge or pantry.
Tuesday night’s dinner was a Tomato, Mozzarella, Chicken Salad with some extra veggies thrown in and a balsamic glaze for flavor.
With the extras from Tuesday, Alyssa made chicken, orzo, and veggies for dinner last night. So yummy.
Breakfast has also been switched up this week. I (and by I, I mean Tim) FINALLY found the Pear Chobani at Walmart. It was delicious, as all Chobani flavors are, but Blood Orange is still my favorite. I have also been craving peanut butter and jelly lately. I am not sure why. To make it a little bit more nutritious, I have been spreading grape jelly and Wegmans‘ Organic Peanut Butter on Vans Whole Grain Waffles.
Later tonight, a group of us are heading to Baltimore to my favorite restaurant (Blue Hill Tavern) for Baltimore Restaurant Week.
Tomorrow morning, Bangkok Bound. Have a great weekend!